Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

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Amanda Wood can be a senior social marketing professional who combines analytical and inventive imagining to build brand names. Marketing researcher and educator at Ahrefs. Mateusz has over ten years of encounter in marketing gained in businesses, SaaS and hardware organizations. When not writing, he is composing songs or enjoying very long walk